Fruit Soup(Serve As A Dessert) - cooking recipe

Ingredients

2 c. mixed dried fruit
3 c. water
1/2 c. grape juice (if desired)
1/2 lemon, sliced
2 Tbsp. tapioca
1/4 tsp. salt
2/3 c. sugar
1 stick cinnamon
1/4 tsp. cloves

Preparation

Cook fruit. Add juice, lemon, cloves, tapioca, salt and cinnamon.
Cook until thickened. Serve cold.