Fruit Soup(Serve As A Dessert) - cooking recipe

Ingredients
    2 c. mixed dried fruit
    3 c. water
    1/2 c. grape juice (if desired)
    1/2 lemon, sliced
    2 Tbsp. tapioca
    1/4 tsp. salt
    2/3 c. sugar
    1 stick cinnamon
    1/4 tsp. cloves
Preparation
    Cook fruit. Add juice, lemon, cloves, tapioca, salt and cinnamon.
    Cook until thickened. Serve cold.

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