Easy Swiss Steak - cooking recipe

Ingredients

1 (3 to 4 lb.) round steak
1 can condensed mushroom soup
1/4 c. Worcestershire sauce
1/2 c. catsup or tomato sauce

Preparation

Cut steak into serving-size pieces and brown in skillet.
Mix soup, Worcestershire sauce and catsup together.
Pour over steak and simmer at very low heat for 45 minutes to 1 hour.