Self Filled Cupcakes - cooking recipe

Ingredients

1 pkg. German chocolate cake mix
1 (8 oz.) pkg. cream cheese, softened
1/3 c. sugar
1 egg
1/4 c. salad oil
1 (6 oz.) pkg. chocolate chips

Preparation

Mix cake mix as directed on package.
Fill cupcake liners 2/3 full.
Cream together the remaining ingredients in a small bowl. Drop rounded teaspoonful on top of each cupcake.
Bake at 350\u00b0 for 15 to 20 minutes.