Meat Balls With Mushroom Gravy - cooking recipe

Ingredients

1 1/2 lb. ground beef
seasoning to taste
1 large onion, chopped
1 can cream of mushroom soup
1 c. water

Preparation

Mix ground beef with seasoning to taste and form into balls. Brown in skillet.
Place in crock-pot.
Cut up onion over meat balls.
Pour mushroom soup and water over balls.
Cook on high for about 3 hours, then turn on low or cook on low all day until ready to serve.