Coconut Pie - cooking recipe

Ingredients

5 eggs
1 stick margarine
1 c. buttermilk
2 frozen pie shells
2 c. sugar
7 oz. Angel Flake coconut
1 tsp. vanilla

Preparation

Mix all together.
Pour into pie crust. Bake at 350\u00b0 about 30 minutes or until done in center.
For 1 pie use 3 eggs and half the other ingredients.
Delicious and easy. Makes two.