Enchilada Casserole - cooking recipe

Ingredients
    1 lb. ground beef
    1/2 c. chopped onions
    1 can mushroom soup
    1 can chicken soup
    1 can celery soup
    1 10 oz. can enchilada sauce
    1 small can green chilies
    6 tortillas (corn)
    1 lb. Cheddar cheese (or Velveeta)
Preparation
    Brown meat; add onions; add all soups, sauce, chilies.
    Arrange casserole:
    tortillas, mixture, cheese (3 layers).
    Top with cheese.

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