Pesto Ala Vulcan - cooking recipe
Ingredients
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1 lb. pasta
2 c. packed rinsed basil leaves
2 to 3 cloves garlic
1 c. Locatelli cheese, grated
1/4 c. olive oil
Preparation
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Cook pasta (al dente); save some water after draining.
Put garlic, olive oil and basil into blender.
Blend until mixed (add water gradually, if dry).
Add 1/2 cup cheese to mixture and blend 2 minutes until thoroughly mixed.
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