Pesto Ala Vulcan - cooking recipe

Ingredients

1 lb. pasta
2 c. packed rinsed basil leaves
2 to 3 cloves garlic
1 c. Locatelli cheese, grated
1/4 c. olive oil

Preparation

Cook pasta (al dente); save some water after draining.
Put garlic, olive oil and basil into blender.
Blend until mixed (add water gradually, if dry).
Add 1/2 cup cheese to mixture and blend 2 minutes until thoroughly mixed.