Zucchini Nut Loaf - cooking recipe

Ingredients

3 c. grated zucchini squash
1 c. sugar
1 egg
1/2 c. cooling oil
1 1/2 c. all-purpose flour
1 tsp. ground cinnamon
1/2 tsp. baking soda
1/2 tsp. salt
1/2 tsp. ground nutmeg
1/4 tsp. baking powder
1/2 c. chopped walnuts

Preparation

In mixing bowl, beat together zucchini, sugar and egg; add oil and mix well.
Stir together flour, cinnamon, baking soda, nutmeg, baking powder and salt.
Stir into zucchini mixture.
Fold in walnuts.
Pour into a greased and floured 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan.
Bake at 325\u00b0 until done, 60 to 65 minutes. Remove from pan and cool thoroughly on rack.
Wrap and store overnight before slicing.
Makes 1 loaf.