Taffy Tan Fudge - cooking recipe

Ingredients

2 c. sugar
1 c. milk
1 (1 pt.) jar marshmallow cream
1 (12 oz.) jar peanut butter
1 tsp. vanilla

Preparation

Combine sugar and milk in large saucepan.
Bring to boil. Stirring, cook for 5 minutes over medium heat until soft ball stage.
Remove from heat.
Stir in marshmallow cream, peanut butter and vanilla.
Pour into a 9 x 9-inch buttered pan and cool.