Yeast Rolls - cooking recipe

Ingredients

1 c. warm water
1 pkg. yeast, dissolved in water
2 Tbsp. sugar
3 Tbsp. oil
flour

Preparation

Add enough flour to other ingredients to make a stiff dough (approximately 1 1/2 to 2 cups).
Knead and roll into biscuits or crescents.
Let rise until doubled in size.
Bake at 375\u00b0 to 400\u00b0 until lightly browned.
Butter tops.