Mama'S Sour Cream Pound Cake - cooking recipe

Ingredients

3 c. sugar
1 c. butter
6 eggs
1 c. sour cream
3 c. flour
1/4 tsp. soda
1/8 tsp. salt
2 tsp. vanilla or lemon extract

Preparation

Cream sugar and butter till light and fluffy.
Add eggs, one at a time, and beat well.
Add sour cream.
Combine flour, soda and salt; add to creamed mixture.
Add vanilla; pour into greased and floured pan.
Bake at 325\u00b0 for 50-60 minutes or until cake test done.
Cool in pan for 10 minutes.
Yield:
24 servings.