Kielbasa Bake - cooking recipe

Ingredients

3 lb. pkg. Polish kielbasa
1 1/2 lb. pkg. sauerkraut
1 1/2 c. shredded cabbage
pepper to taste

Preparation

Cut kielbasa in 4-inch pieces and place in 9 x 13 x 2-inch pan.
Put sauerkraut around meat.
Put shredded cabbage on top. Add pepper to taste. Bake in 350\u00b0 oven for 1 hour.
Good with parsleyed potatoes.
Serves 4.