Apple Rolls - cooking recipe

Ingredients

2 c. flour
4 tsp. baking powder
1/2 tsp. salt
1/4 c. shortening
3/4 c. milk
2 Tbsp. melted butter
4 c. pared and sliced apples
1 c. brown sugar
2 tsp. cinnamon
1/2 c. sugar
3/4 c. water

Preparation

Sift flour with baking powder and salt.
Cut in shortening; add milk.
Roll in oblong sheet 1/4-inch thick.
Brush with melted butter.
Cover with apples.
Sprinkle with 1 cup sugar and cinnamon which has been mixed.
Roll like a jelly roll.
Cut in slices 1 1/2-inches thick.
Place rolls, cut side down, in pan.