Peach Crisp - cooking recipe

Ingredients

1 1/2 c. flour
1 1/2 c. sugar
3 tsp. baking powder
1/2 c. plus 2 Tbsp. margarine
8 large peaches
sugar
cinnamon
1 c. cold water

Preparation

Cut margarine into first 4 ingredients.
Slice peaches and sprinkle with sugar and cinnamon and place in 9 x 9-inch buttered pan.
Sprinkle flour mixture over peaches and pour over this cold water.
Bake at 350\u00b0 for 45 minutes.