Scalloped Corn - cooking recipe

Ingredients

1 can creamed corn
1 can whole kernel corn, drained
4 eggs
4 Tbsp. flour
1 chopped green pepper (4 Tbsp.)
4 Tbsp. soft butter
2 Tbsp. sugar
1/2 c. grated Cheddar cheese

Preparation

Mix well and bake at 350\u00b0 for about 45 minutes.