Vanilla Wafer Cake - cooking recipe

Ingredients

1 c. margarine or butter
2 c. sugar
6 eggs
1/2 c. milk
1 (12 oz.) box crushed vanilla wafers
1 (7 oz.) can flaked coconut
1 c. chopped pecans

Preparation

Cream sugar and butter until fluffy; beat in eggs, 1 at a time.
Add milk and vanilla wafers alternately.
Fold in coconut and pecans.
Spread batter in 13 x 9-inch pan.
Bake for 1 hour at 300\u00b0.
This cake freezes well.