Chicken Cordon Bleu - cooking recipe

Ingredients

6 (1/2) chicken breasts, skinned
Swiss cheese
flour
2 eggs
bread crumbs
butter or margarine
baked ham slices

Preparation

Pound chicken breasts flat; top with cheese and ham slices. Cut these 2 1/2-inches smaller than chicken breasts.
Fold in half and press edges together.
Lightly coat with flour and dip into 2 beaten eggs with a pinch of salt.
Coat with bread crumbs; press on firmly.
Saute in butter or margarine until lightly browned, 3 to 4 minutes or until done.