White Fudge - cooking recipe

Ingredients

4 c. sugar
1/2 stick butter
1 can evaporated milk
1 (12 oz.) pkg. vanilla morsels
1/2 (13 oz.) jar marshmallow cream
1 c. nuts (pecans or black walnuts)
dash of salt

Preparation

Melt butter in pan.
Add sugar, milk and salt.
Cook until it begins to boil.
Time it for 10 minutes, stirring constantly. After 10 minutes, test a small amount in cold water; if it rolls into a ball, it is done.
If it's not done, cook 1 more minute. Take off fire.
Add vanilla morsels and marshmallow cream.
Mix well, then add nuts.
Mix well.
Pour into a 9 x 13-inch pan that has been greased with butter.