Golumpki - cooking recipe

Ingredients

1 head cabbage
tomato juice (optional)
1 c. rice
1 onion, chopped
ground meat
salt and pepper

Preparation

Prepare the cabbage by coring it, then pour boiling water into it.
Carefully remove leaves, using the tough outside and any broken pieces to line the pot.
Bake at 350\u00b0 for one hour.
You may pour tomato juice over the leaves before baking.