Frosty Apple Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. apple or lemon jello
2 c. boiling water
1 can crushed pineapple
1 c. mayonnaise
1 Tbsp. lemon or apple juice
1 1/2 c. diced apples
1/2 c. finely diced celery
1/2 c. chopped walnuts

Preparation

Dissolve jello in hot water.
Add mayonnaise and lemon juice. Beat with a wire whisk until blended.
Chill until slightly thickened.
Fold in undrained pineapple, apples, celery and nuts. Chill until firm.
Use a 6 cup mold.