Greens - cooking recipe

Ingredients

Mess of greens (turnip, mustard or collards)
2 quarts water
2 inch cube salt pork
1 tsp salt

Preparation

Wash greens thoroughly.
Strip leaves from stems.
Put greens in a pot and add water, salt pork and salt.
Cover tightly, bring to a boil, reduce heat and simmer until tender.
The longer they cook - the better they taste.