Caramel Brownies - cooking recipe

Ingredients

14 oz. pkg. Kraft caramels
2/3 c. Pet milk
1 1/2 sticks Parkay
1 German chocolate cake mix
1 c. chopped pecans
12 oz. pkg. chocolate chips

Preparation

Mix caramels and 1/3 cup milk.
Melt over low heat.
Mix cake, 1/3 cup milk, 1 1/2 sticks Parkay and pecans.
In a lightly greased 9 x 13-inch pan, place 1/2 of cake mixture.
Bake 6 minutes at 350\u00b0.
Remove from oven.
Place chocolate chips on top, then pour the melted caramel on.
Add remaining cake mixture. Bake 16 minutes.
Remove and cool before cutting.