Southern Fried Chicken - cooking recipe

Ingredients

2 (3 1/2 lb.) chickens, cut up and cleaned
2 eggs
3 Tbsp. milk
2 tsp. salt
dash of pepper
1 1/2 c. flour (for dredging)
1 stick butter or margarine
2 Tbsp. vegetable oil

Preparation

Beat eggs and mix with milk.
Sprinkle chicken with salt and pepper; dip in egg mixture and dredge in flour.
Melt butter or margarine in frying pan with the oil.
When hot, but not smoking, add 4 or 5 pieces of the chicken at a time and cook just until brown.
Do not use a high heat or the flour will burn.
Place chicken in a pan large enough for one layer.
Fry rest of chicken and place in oven pan.
Put into a 350\u00b0 oven for 30 to 40 minutes.