Pudding Cake - cooking recipe

Ingredients

1/2 box white or yellow cake mix
8 oz. cream cheese
2 boxes instant pudding (vanilla)
2 c. milk
1 can crushed pineapple, drained

Preparation

Bake cake and cool in 9 x 13-inch pan.
Mix together cream cheese, pudding mix, milk and pineapple.
Spread on cooled cake. Top with Cool Whip.
Chill.