Never Fail Peanut Brittle - cooking recipe

Ingredients

2 c. sugar
1 c. white Karo
1/2 c. water
2 c. raw peanuts
3 tsp. butter
1/2 tsp. salt
2 tsp. soda

Preparation

Boil sugar, Karo and water until it spins a thread.
Add peanuts, stirring continuously, until it turns light golden color. Remove from heat.
Add butter, salt and soda and stir vigorously. Pour into buttered pan.
When cool, break into pieces.