Strawberry Congealed Salad - cooking recipe

Ingredients

3 (3 oz.) pkg. strawberry gelatin
1 c. boiling water
1 (10 oz.) pkg. frozen strawberries
1 (15 oz.) can crushed pineapple, undrained
1/2 c. chopped pecans

Preparation

Dissolve gelatin in boiling water.
Stir in strawberries, pineapple and pecans.
Refrigerate until firm.