Quick Chili - cooking recipe

Ingredients

1 lb. ground beef
1 envelope onion Cup-A-Soup
1 (16 oz.) can tomato sauce
2 (16 oz.) cans kidney beans
1/2 c. water
2 tsp. chili powder

Preparation

In medium size skillet, brown the ground beef.
Drain, then stir in remaining ingredients.
Simmer, stirring occasionally, 10 minutes.
You may use 2 envelopes of onion Cup-A-Soup, if desired.