Pecan Pie - cooking recipe

Ingredients

3 large eggs
2/3 c. sugar
1/2 tsp. salt
1/3 c. butter
1 c. light corn syrup
1 c. pecans

Preparation

Heat oven to 375\u00b0.
Prepare pie shells.
Beat eggs, sugar, salt, butter and syrup with mixer.
Stir in nuts.
Bake 40 to 50 minutes or until done.