Blue Cheese Apple Toasts - cooking recipe

Ingredients

6 Tbsp. crumbled Blue cheese
1/4 c. light cream cheese
1 tsp. milk
1 apple
1 1/2 tsp. lemon juice
6 large sliced French bread
1 Tbsp. finely chopped walnuts
pinch of dried dill weed
pinch of coarsely ground black pepper

Preparation

In a small bowl, mix Blue cheese, cream cheese and milk until well combined.
Set aside.
Core apple.
Cut in half and cut into 1/4-inch thick slices.
Toss with lemon juice.
Toast bread. Spread with Blue cheese mixture and top with apple slices. Sprinkle with walnuts, dill and pepper.
Makes 6 servings.