Ingredients
-
1 lb. soft oleo
2 c. sugar
2 tsp. water
2 eggs
2 tsp. vanilla
6 c. flour
3 tsp. baking powder
1/2 tsp. salt
Preparation
-
Cream together oleo, sugar and 2 teaspoons water; set aside. In bowl, beat eggs and vanilla until light and fluffy.
Add flour, baking powder and salt.
Blend all together, then chill.
Leave a comment