Angel Biscuits - cooking recipe

Ingredients

5 c. self-rising flour
1 tsp. soda
3 Tbsp. sugar
1 c. Crisco
1 pkg. yeast, dissolved in warm water
2 c. buttermilk

Preparation

Flour board.
Work up ingredients and put in bowl.
Cut as desired and bake as normal biscuits, at 400\u00b0 for 15 to 20 minutes.