Potato Casserole - cooking recipe

Ingredients

6 or 7 medium to large potatoes, diced, cooked and drained
1 can cream of chicken soup
1 pt. sour cream
1/2 c. chopped onion
2 c. grated Cheddar cheese
buttered cornflake crumbs (for topping)

Preparation

Mix potatoes, soup, sour cream, onion and cheese together. Place in a greased casserole.
Melt some butter and pour over enough cornflakes to make a thin layer on top.
Bake at 350\u00b0 for 45 minutes.