Shrimp Cheese Ball - cooking recipe

Ingredients

11 oz. softened cream cheese
2 tsp. dry mustard
2 tsp. diced onion
2 Tbsp. lemon juice
dash of salt
1 (4 1/2 oz.) can shrimp (baby), washed and drained
crushed nuts

Preparation

Blend everything except crushed nuts together; place in covered bowl (with Saran Wrap and tinfoil).
Set in refrigerator overnight.
Next day, roll in crushed nuts.
Refrigerate overnight to firm.
Makes 2 balls.
Serve with crackers.