Peking Shrimp - cooking recipe

Ingredients

1/2 c. Karo syrup
1/2 c. water
4 Tbsp. soy sauce
4 Tbsp. sherry
2 Tbsp. cornstarch
2 cloves garlic, minced
1/2 tsp. ground ginger
2 Tbsp. corn oil
1 lb. shrimp, cleaned and boiled
1 small tomato, cut in wedges
1/2 c. green pepper

Preparation

Combine the first 7 ingredients.
Heat corn oil in skillet; add shrimp and cook for about 3 minutes, stirring occasionally. Add sauce and remaining ingredients.
Boil for 1 minute, stirring gently.
Serve over rice.
Serves 4.