Spinach Dip - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen, drained spinach
1 small can diced water chestnuts
1 pt. sour cream
1/2 c. chopped scallions
1 c. mayonnaise
1/2 c. chopped parsley
3/4 pkg. Knorr leek soup
1 tsp. dry Italian dressing
3 tsp. dried dill weed

Preparation

Combine all ingredients in a food processor fitted with a steel blade; blend until smooth.
Chill for at least 1 hour. Makes 3 1/2 cups or 10 servings.