Zucchini Ham Pie - cooking recipe

Ingredients

1 can evaporated milk
1 carton (4 oz.) egg substitute
1/8 tsp. nutmeg
1 3/4 c. shredded zucchini
1 can (4 1/4 oz.) deviled ham
1/4 c. cornstarch
1 1/2 c. (6 oz.) shredded Swiss cheese
1 deep dish pie crust shell, thawed

Preparation

Preheat oven to 375\u00b0.
In a mixing bowl, combine evaporated milk, egg substitute and nutmeg.
Stir in zucchini and deviled ham.
Combine cornstarch and cheese; add to mixture.
Pour into pie crust.
Bake 45 to 50 minutes.
Let stand 15 minutes before serving.