Pineapple Delight Cream Pie - cooking recipe

Ingredients

1 can Eagle Brand condensed milk
1/3 c. lemon juice
1 medium can crushed pineapple, drained
1/2 c. chopped nuts
1 (8 oz.) carton Cool Whip
2 graham cracker crusts

Preparation

Blend milk and juice.
Add pineapple and nuts.
Fold in Cool Whip.
Pour into crusts and refrigerate until ready to serve.