Tapioca Cream Pudding - cooking recipe

Ingredients

1/3 c. whole tapioca
1/2 c. sugar
2 c. milk
1/4 tsp. salt
2 eggs
1 tsp. vanilla

Preparation

In saucepan, bring 1 quart of water to a boil and add tapioca to boiling water; simmer for 1 1/2 hours.
Drain water.
In double boiler, put milk, salt and drained tapioca.
Cook until tapioca is transparent (about 1 hour).
Stir occasionally.
Beat sugar into egg yolks and slowly stir into tapioca.
Mix stiffly beaten eggs and add vanilla.
Serves 4.