Chicken Spaghetti - cooking recipe

Ingredients

2 fryers
1/2 c. chopped onions
1/2 c. chopped celery
1 can cream of mushroom soup
1/2 lb. spaghetti
oleo
1/4 c. bell pepper
4 small jars pimentos
1 can cream of chicken soup
1 c. grated hoop cheese

Preparation

Boil and remove meat from fryers, saving broth.
Saute in oleo the following: onions, bell pepper and chopped celery.
Then add pimentos and soups.
Cook spaghetti in chicken broth.
Do not drain.
Pour in casserole.
Add all ingredients, then top with hoop cheese.
Bake at 350\u00b0 for 30 minutes.