Pecan Pie - cooking recipe

Ingredients

1 box light brown sugar
1 stick margarine, melted
4 eggs
2 Tbsp. corn meal
1 Tbsp. water
2 c. chopped pecans
2 tsp. vanilla

Preparation

Beat eggs with fork until fluffy. Add melted margarine and all other ingredients.
Pour into two unbaked pie shells.
Bake at 300\u00b0 to 325\u00b0 for 45 minutes.