Baked Broccoli With Cheese And Tomatoes - cooking recipe

Ingredients

1 lb. broccoli florets
2 cloves garlic
taste of black pepper
white or yellow cheese (6 slices for top)
2 good size tomatoes
about 1/2 lb. penne-sized macaroni, cooked to taste
1/3 c. Italian cheese, grated
1/2 c. olive or corn oil

Preparation

Brown cut up garlic with oil to light brown.
Put in broccoli. Add 1/2 cup water in pot and cook, covered, 6 to 8 minutes.
Add Italian cheese.
Mix. Take out of pot.
Place in appropriate size baking pan.
Mix with macaroni.
You can add a few slices of cheese.
Even out and place sliced cheese on top of tomatoes.
Bake at 350\u00b0 approximately 1/2 hour.
Cover with foil while baking.