Nettie Robinson'S Baked Corn - cooking recipe

Ingredients

1 c. cream-style corn
3 eggs, well beaten
2 Tbsp. sugar
2 Tbsp. butter
1 c. milk
1 Tbsp. cornstarch
3 Tbsp. milk
1/4 tsp. salt

Preparation

Mix cornstarch with the 3 tablespoons of milk.
Add salt.
Mix all ingredients together and put in baking dish.
Bake 3/4 hour at 375\u00b0.