Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1/2 lb. sharp Cheddar cheese, grated
2 tsp. grated onion
2 tsp. Lea & Perrins sauce
1 tsp. lemon juice
1 tsp. dry mustard
1/2 tsp. paprika
1/2 tsp. salt
2 tsp. chopped parsley
2 tsp. chopped pimento
2/3 c.+ chopped pecans

Preparation

Soften cream cheese, then beat it with mixer.
Add Cheddar cheese, then the next 8 ingredients.
Beat until creamy.
Chill for several hours.
Shape into ball.
Roll ball in pecans and/or paprika.