Fruit Salad - cooking recipe

Ingredients

1 (20 oz.) can pineapple chunks (and juice)
2 sliced bananas
1 c. coconut
1 (11 oz.) can mandarin oranges, drained
1 (16 oz.) can fruit cocktail (and juice)
1 (3 3/4 oz. size) pkg. instant lemon pudding

Preparation

Combine fruits.
Sprinkle pudding on.
Let stand 5 minutes. Blend.
Yields about 6 1/2 cups.