Ice Cream Pie - cooking recipe

Ingredients

1/2 gal. ice cream with nuts
2 chocolate Keebler pie crusts
chocolate syrup
2 (12 oz.) containers chocolate Cool Whip

Preparation

Partially thaw ice cream.
Put into pie crust.
Drizzle some chocolate syrup and let freeze.
Spread thawed Cool Whip on top. Return to freezer.