English Toffee Bars - cooking recipe

Ingredients

24 salted crackers
1 c. firmly packed brown sugar
1 tsp. vanilla
1 (6 oz.) pkg. chocolate chips
1 c. pecan pieces
1 c. butter

Preparation

Preheat oven to 375\u00b0. Butter 13 x 9-inch pan. Arrange saltines, right side up, in a single layer to cover pan.
Melt butter and sugar over medium heat; bring to a boil.
Boil for 3 minutes, stirring often. Remove from heat; add vanilla. Pour over saltines and spread evenly. Bake 5 minutes. Cool in pan 10 minutes. Sprinkle chips over and spread as they melt. Sprinkle on pecans; cut into squares.