Strawberry Jello Cake - cooking recipe

Ingredients

1 pkg. Pillsbury Plus white cake mix
eggs
oil
1 (6 oz.) pkg. strawberry Jell-O
2 c. boiling water
2 (21 oz.) cans strawberry pie filling
8 oz. Cool Whip
fresh strawberries (optional)

Preparation

Bake white cake according to package directions in 13 x 9-inch pan.
While cake is baking, add water to Jell-O, stirring to dissolve Jell-O.
Pierce entire top of hot cake with small holes, piercing through to bottom of cake (a large meat fork works well). Slowly drizzle Jell-O into holes, covering entire cake. Refrigerate until cold.
Spread pie filling over top of cake. Spread Cool Whip over pie filling.
Garnish with fresh berries, if desired.
Store in refrigerator.