Chicken Livers Saute - cooking recipe

Ingredients

1 lb. chicken livers
1/4 c. butter
1/4 c. flour
2 c. hot water
1 tsp. salt

Preparation

Clean and cut livers into halves.
Saute in butter in frypan over low heat until lightly browned. Remove livers.
Add flour; stir. Add water. Cook, stirring constantly, until thickened. Add salt and livers.
Cover and simmer 5 minutes. Serve over cooked rice.