Quick Apple Crisp - cooking recipe

Ingredients

1 large can apple pie filling
1 box Jiffy yellow cake mix
butter
cinnamon

Preparation

Spread pie filling in oblong cake pan.\tSprinkle yellow cake mix
on top.
Dot with butter and sprinkle with cinnamon. Bake at 350\u00b0
until hot and bubbly.
Serve hot with a scoop of vanilla ice cream.