Chocolate Pecan Brownies - cooking recipe

Ingredients

3/4 c. flour
1/4 c. baking soda
3/4 c. sugar
1/3 c. oleo or butter
2 tbsp. water
1 pkg. semisweet chocolate chips
1 tsp. vanilla
2 large eggs
1/2 c. chopped pecans

Preparation

Preheat oven to 325\u00b0.
Grease a 9 inch square baking pan.
In a small bowl, mix together, flour and baking soda.
In a small saucepan, combine sugar, butter and water.
Bring to boil over medium heat and remove immediately.
Stir in 1 cup of the chocolate morsels and vanilla until chocolate is melted and mixture is smooth.
Transfer mixture to a medium bowl.
Cool completely.
Stir in eggs, 1 at a time, beating well after each addition.
Gradually stir in flour mixture until smooth.
Stir in remaining chocolate morsels and nuts into batter.
Pour batter into prepared pan.
Bake 30 to 35 minutes.